Allergen free production environment

Our glucose beverage production line is designed and used almost exclusively for the production of glucose drinks. Glucose beverage production environment is allergen free.

Cereals, eggs, crustaceans, fish, nuts, soy, milk, peanut, celery, mustard, sesame seeds or their preparations are not stored in the same production facilities.

Preparations, semi-finished or raw materials from the list below are not found in our production facilities, nor in our GlucoDos glucose drinks.

Good reliable products and minimal ingredients

We have limited the amount of raw materials in our glucose drinks to a minimum.

GlucoDos Makia 75g/300ml:

Neutral, designed for sensitive users who don’t want flavoring. Minimized amount of ingredients to make the product easy and affordable.

Content: water, glucose (glucose monohydrate (82,5g)), citric acid (E-330), sodium benzoate (E-211), no flavor

New GlucoDos Makia 75g / 300ml:
Content: water, glucose (glucose monohydrate (82,5g)), citric acid (E-330), potassium sorbate (E-202), no flavoring

GlucoDos Lemon 75g/300ml:

Fresh, natural lemon flavor
Content: water, glucose (glucose monohydrate (82,5g)), citric acid (E-330), sodium benzoate (E-211), lemon flavor

New Glucodos Lemon 75g / 300ml:
Content: water, glucose (glucose monohydrate (82,5g)), citric acid (E-330), potassium sorbate (E-202), lemon flavor

GlucoDos Rasberry 75g/300ml:

For Nordic taste, synthetic flavor

Content: water, glucose (glucose monohydrate (82,5g)), citric acid (E-330), sodium benzoate (E-211), artificial raspberry flavor

For more information on our production, products, allergens or quality control, please contact Lablemon.

We are happy to tell you more about our GlucoDos glucose drinks. Contact us!

Learn more about our glucose drinks here.